This cookbook includes over 40 simple, healthy, and flavorful Korean vegetarian recipes. It is a guide for exploring Korean home cooking that proudly features vegetables at the center.
Find out how fresh, seasonal ingredients meet with a handful of fermented, aged Korean sauces and together, they create a whole spectrum of flavors from deeply hearty to refreshingly piquant. You will be able to mix and match different seasonings and ingredients from the recipes in this cookbook and beyond, so you can cook Korean dishes with a few essential Korean ingredients and locally available vegetables. With this cookbook, gain confidence to create your own Korean dishes just like Koreans do!
This book is for anyone with an interest in Korean cuisine who wants to incorporate a more plant-based diet in their lives. Whether you make a quick weeknight dinner for yourself or cook up a feast for your family and friends, enjoy the full range of Korean flavors, from subtle and mild to deep and vivid and everything in between. This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.